Baking Tray_Germany SCHNEIDER aluminum tray_381120
Whole L:40.7 cm/ W:32.7 cm/ H:1 cm
Placement area L:38.5 cm/ W:30.4 cm/ H:1 cm
1. Reduce oil bank up
2. Optimal heat circulation
3. Bake evenly
When making cookies and tarts,sometimes oil will bank up at the bottom. This will affect the tasted of product-become no crispy, might also have burnt scent.
With perforated tray will reduce oil bank up and keep crispy taste!
Perforated design allows air to thoroughly circulate around pastries and other foods, ensuring they bake evenly.
45 degrees close edge design
The close edge design makes the baking tray not easily deform and baking mat will not displaced.
Let perforated design to double up the taste bud!
Perforated baking tray will work perfectly with perforated baking mat.
Perfect for baking cookies, tarts, puffs to enhance crispy taste!
Brings up talent and creativity with perforated series!! Become focus on the market~