Multi cavity baking tray_10 non-stick Madeleine_SN9048

Multi cavity baking tray_10 non-stick Madeleine_SN9048

Material: 1.0 mm Aluminum alloy

Made in Taiwan

Size:

Whole L:32.5 cm/ W:19.7 cm/ H:2 cm

Placement area L:8 cm/ W:5 cm/ H:2 cm

QTY: 1

Weight(include packing): 470 g

Instruction:

1. For newly purchased non-stick utensils. 

They need to be washed first and then dried on a warm fire, and then use the cotton cloth coated with grease (butter or lard).

Apply a thick layer of grease to the surface of the non-stick coating, put it into the oven, set the temperature to 200 degrees, bake for 10 minutes, wipe clean with a soft cloth, and coat with grease before use to  enhance non-stick performance and longevity

2. Silicone treatment products are suitable for high sugar products, "but because cakes are high sugar products"

Therefore, each time you use it, you must coat the mold with baking oil (please use ghee, baking oil, or lard instead of salad oil).

Improve anti-sticking effect and reduce the rate of production defects

3.After each bake, use a soft cloth to remove the residue from the appliance

4.When the appliance is used for a period of time, it is best to use warm water to add a small amount of detergent to thoroughly clean the residue with a soft rag

NOTE:

1.Please avoid contact with sharp objects

2.Please do not leave baked/unbaked product in the mold, to avoid the moist, sugar, starch damaging the mold

3.Avoid collision and friction caused by the careless operation, causing the non-stick coating to wear or scratch

4.Please keep dry and clean

5.The non-stick coating works under a wide range of high and low-temperature differences.

It will produce tiny cracks and cause residual material to erode non-stick coatings.

As a result, the non-stick coating eventually becomes a stick. To avoid this situation,

We recommend: Silicone's baking temperature should be less than 240 degrees, which can extend the service life